If you're an international student living abroad and looking for an easy-to-cook vegetarian recipe, you're in the right place! Cooking for yourself can be a fun and rewarding experience, and this recipe is perfect for those new to cooking or who do not have much time to spend in the kitchen. It's a simple yet delicious meal that uses ingredients that are easy to find in most grocery stores. Plus, it's packed with protein, fibre, and nutrients to keep you energized and healthy throughout the day. So, let's get started!

Ingredients:
- 1 can of chickpeas, drained and rinsed
- 2 cups of fresh spinach leaves
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of water
- Cooked rice or naan bread to serve
Instructions:
- Heat the olive oil in a large frying pan over medium heat. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until softened.
- Add the ground cumin, coriander, turmeric, and paprika to the pan and stir for 1 minute until fragrant.
- Add the chickpeas and spinach to the pan and stir to combine with the spices and onion mixture.
- Add 1 cup of water to the pan and stir well. Cover the pan with a lid and let the curry simmer for 5-7 minutes until the spinach wilted and the chickpeas are heated.
- Season the curry with salt and pepper to taste.
- Serve the curry hot with cooked rice or naan bread.
Cooking Tips:
- You can use canned or fresh spinach for this recipe. Drain the excess liquid before adding it to the pan if using canned spinach.
- Add more or less water depending on how thick you like your curry.
- You can customize the spices to your liking. Add some chilli powder or cayenne pepper if you like your curry spicier.
This chickpea and spinach curry is an easy and delicious vegetarian recipe that is perfect for international students living abroad. It's made with simple ingredients that are easy to find in most grocery stores and can be prepared in under 30 minutes. Plus, it's packed with nutrients and flavour to keep you satisfied and energized throughout the day. Try it and enjoy a taste of home while exploring new culinary experiences!
Thanks author, this recipe tastes amazing!!
ReplyDeleteMD
Chole chawal at it's best.
ReplyDeleteIt’s so difficult to find health and easy options to cook as a student! Can’t wait to try this one.
ReplyDeleteAmazing, tried this and turned out exactly as shown. Loved the recipe, thank you.
ReplyDeleteMind blowing, thanks a ton dear Mr. Mehul, great solution for a person like me who was really struggling with what to do and how to do and when to do. This one is really yummy.. 👌 💯
ReplyDeleteThanks Chef..
ReplyDeleteTried it yesterday for dinner, tastes amazing!
ReplyDeleteEasy, quick and yet tasty!
ReplyDeleteLooking forward to see more recipes!! Vá