Savoury and Simple Vegetarian Chow Mein Recipe

Cooking can be fun and exciting, especially when you're living abroad and looking to try new things. It's a great way to explore new cultures and cuisines while saving money and eating healthy. That's why we're sharing a recipe from Chinese cuisine, which is famous for its wide variety of vegetarian dishes that are both delicious and healthy, vegetarian Chow Mein. It's a quick and easy recipe that can be prepared in under 30 minutes, making it an ideal choice for busy students.

Ingredients:

• 8 oz dried chow mein noodles
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 carrot, julienned
• 1 red bell pepper, julienned
• 1 cup cabbage, shredded
• 1 cup bean sprouts
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (omit if vegetarian)
• 1 tablespoon cornstarch
• 1/4 cup vegetable broth
• 1 teaspoon sesame oil
• Salt and pepper, to taste

Instructions:

1. Cook the chow mein noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over high heat. Add the onion and garlic and cook for 2-3 minutes, until softened.
3. Add the carrot, red bell pepper, and cabbage to the skillet and cook for another 3-4 minutes, until the vegetables are tender-crisp.
4. Add the bean sprouts to the skillet and cook for another 1-2 minutes until heated.
5. In a small bowl, whisk together the soy sauce, oyster sauce (if using), cornstarch, vegetable broth, and sesame oil.
6. Pour the sauce over the vegetables in the skillet and stir until the sauce has thickened and coated the vegetables.
7. Add the cooked chow mein noodles to the skillet and toss to combine with the vegetables and sauce.
8. Season with salt and pepper to taste.
9. Serve hot, and enjoy!

Cooking Tips:

1. Make sure to cook the noodles until they are al dente. Overcooked noodles can become mushy and unappetizing.
2. Cut the vegetables into thin, even slices to ensure they cook evenly.
3. Feel free to customize the vegetables to your liking. You can add or substitute any vegetables you have on hand.
4. You can also add some protein to the dish by adding tofu, tempeh, or seitan.
5. For added flavour, you can top the chow mein with chopped scallions, sesame seeds, or red pepper flakes.

Vegetable Chow Mein is an easy and tasty vegetarian Chinese recipe perfect for students living abroad. You can whip up a delicious and healthy meal in no time with just a few simple ingredients and some basic cooking techniques. This recipe is versatile, so feel free to customize it to your liking!