Fluffy Vegetarian Pancakes for a Healthy Breakfast Abroad
Being a student living abroad can be a great adventure, but it can also come with its own challenges, especially when finding affordable and healthy meal options. Pancakes are a popular breakfast food enjoyed worldwide, and they can be easily adapted to suit various dietary needs. This pancake recipe is not only delicious, but it's also nutritious and easy to make. Ingredients: 1 cup all-purpose flour 2 tbsp granulated sugar 1 tbsp baking powder 1/4 tsp salt 1 cup milk (you can use any milk, such as almond or soy milk) Use a flax egg for a vegetarian/vegan option 2 tbsp vegetable oil Optional toppings: fresh fruit, maple syrup, whipped cream Instructions: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, flax egg, and vegetable oil. Pour the wet ingredients into the dry ingredients and whisk until combined. The batter should be smooth and thick. Heat a non-stick pan over medium heat. Use a ladle or measuring cup t
